Menu for a Medieval Dinner
Apple-Drink ~ Ale ~ Wine
Almonds, Walnuts and Roysons
Saumon en Sawse
Gelyne en Dubbatte
( Free Recipe of the Month - Click Here)
Ris Engoule
Buttered Worts
Panis ~ Butere ~ Gelee of Apples with Lavande
Sambocade ~ Apples and Perys
Infusion of Mente
Glossary of Terms
Roysons - Raisins
Saumon en Sawse - Pickled Salmon
Gelyne en Dubbatte - Hen in Wine-Sauce
Ris Engoule - Rice for a Meat-Day
Worts - Greens
Panis-Butere - Bread and Butter
Gelee - Jelly
Lavande - Lavender
Sambocade - Cheescake
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